Ostravian stylish restaurant Zaječský vinný sklep with the capacity of 150 seats and further 25 seats in a separated lounge offers you exclusive cuisine and perfect service. We focus on daily offer, international specials and quality Moravian wines. And we enjoy our job!
Our chef Václav Langer has gained valuable experience in working with masterchefs at the Ratshotel Michelin restaurant in Haltern am See, Germany, and upon his return to Ostrava, he set up a team of enthusiastic professionals who will take care of your taste buds.
Looking at the menu, you will know that we do enjoy cooking and it inspires us to endlessly search for the best menu. Ingredients are either grown by us, such as herbs, or we freshly import them from proven suppliers. We follow world trends and for instance we bring molecular gastronomy elements into the menu. At the same time, we creatively work with Czech traditional cuisine. We regularly go to taste the current wine harvest and consider what to please our guest with.
The sommelier of Zaječský vinný sklep will help you with choosing the right wine and will take you through delicious Moravian wines.
And not only that. We make sure you enjoy yourselves and feel at home at various festive occasions such as weddings, corporate events, banquets and catering.
We listen to the wishes of our guests and therefore we are able to satisfy all your requirements.
We will send you a weekly menu from our restaurant every week to know which delicacies you can look forward to.
Professionals from the Zaječský vinný sklep restaurant in Ostrava know how to take care of the guests. Cozy birthday celebration, perfect wedding feast with florist and music, corporate parties where everyone will feel at home, as well as rich banquets, catering and gift vouchers.